"When was ever honey made with one bee in a hive?"
Beverage brands aren't built in a boardroom. They aren't built behind a desk, on the phone, over email, or on the internet.
Beverage brands built to last are forged by the daily grind, the unglamourous, the pitter patter of footsteps on the street and knocks on the door before open hours. Consistent, unflappable, effort; coupled with the acumen to present and educate.
We are the worker bees of the beverage world.
Forage. Pollinate. Return. Repeat.
The 5th generation of the Capurro family in pisco production. A lifetime in spirits and a well of knowledge, she is an expert in positioning and bringing brands to market. She is a graduate of the University of Southern California.
Peter is our Director and primary brand manager. He is a graduate of Dartmouth College; previously founded a technology company in dynamic ecommerce, Transact Media; and played professional soccer in a previous lifetime.
A graduate of the University of Southern California and Le Cordon Bleu, California Culinary Academy; Kalena has previously worked as a Food & Wine writer for the San Francisco Chronicle and as a Senior Market Editor for Blackboard Eats.
A graduate of the Loyola Marymount University; Alessandro most recently served as Director of Sales for the Craft & Luxury Division at Young's Market Company and has been a tremendous advocate for craft producers throughout his career.